All prices include VAT, 10% service charge to be
added to the final bill

Minimum £15.00 per transaction for cheque/debit and credit card

Lobster Banquet A
*Minimum four people £29.50 per person

Entrée
Spicy grilled beef salad Thai style
Minced chicken with nuts & vegetables lettuce wrapped

Hot platter
Sesame prawn on toast
Spare ribs with Beijing sauce
Baked mussels with garlic butter & Thai herbs
Thai deep-fried spicy fish cake
Thai barbecued skewered satay chicken

Third course
Baked lobster with ginger & spring onion
Baked fresh lobster with Thai dry yellow curry

Fourth course
Beijing aromatic crispy duck with pancakes & dressing

Main course
Thai deep-fried whole sea bass fillet with sweet & sour sauce
Sliced lamb fillet with XO conpay sauce flambé
Braised asparagus spears with garlic sauce

Served with main course
Spicy seafood fried rice with curry powder served
in pineapple halved

Half lobster per person, however for uneven numbers of guests separate dish will be supplemented instead

~ ~ ~

Combination Banquet B
*Minimum two people £19.50 per person

Soup - Select any one
1. Crab meat and sweet corn soup
2. Thai spicy hot & sour king prawn soup
3. Minced pork meat ball, seaweed & bean curd clear soup
with sesame prawn on toast

Hot platter
Deep-fried vegetarian spring rolls
Steamed beef dumplings with ginger & spring onions
Thai deep-fried spicy fish cake
Thai deep-fried diced salt & sour spicy spare ribs
Thai barbecued skewered satay chicken
Seaweed

Third course
Beijing aromatic crispy duck with pancakes & dressing

Main course - Select one dish per person
4. Fillet steaks with black pepper sauce flambé
5. Sliced lamb fillet with XO conpay sauce flambé
6. Monk fish with ginger and spring onions
7. Chicken with lemon & honey sauce
8. Diced chicken with Beijing sauce
9. Sweet and sour diced pork
10. Chicken with Thai green curry
11. Thai sliced pork fillet with sweet & sour chilli sauce
12. King prawn with Thai red curry
13. Mixed seafood with dry Thai yellow curry
14. Thai deep-fried salmon with sweet & sour sauce

Served with main course – choice of one side dish
15. Young Chow special fried rice
16. Thai fried noodles with Chinese broccoli & soy sauce

For more than 5 people, maximum choices of five dishes will be enlarged

~ ~ ~

Combination Banquet C
*Minimum two people £16.50 per person

Soup - Select any one
1. Minced chicken and sweet corn soup
2. Thai spicy hot and sour chicken soup
3. Beijing chilli and sour soup
with prawn crackers

Hot platter
Deep-fried chicken spring rolls
Sesame chicken on toast
Steamed beef dumplings with ginger & spring onions
Thai grilled sliced pork with mixed herbs
Spare ribs with salt & chilli pepper
Seaweed

Main course - Select one dish per person
4. Beef with Cantonese O.K. fruity sauce flambé
5. Sliced lamb fillet with ginger & spring onion sauce flambé
6. Diced pork fillet with spicy Sichuan chilli sauce
7. Beef with spring onion & black bean sauce
8. Sweet and sour diced chicken
9. Diced pork fillet with Beijing sauce
10. Chicken fillet with green pepper and black bean sauce
11. Thai stir-fried sliced beef with garlic & white pepper
12. Thai sliced pork with chilli paste & green peppers
13. Chicken with Thai yellow curry
14. Thai stir-fried squid with chilli & pepper

Served with main course - choice of one side dish
15. Young Chow special fried rice
16. Stir-fried noodles with bean sprouts & spring onion

* For more than 5 people, maximum choices of five dishes will be enlarged
* Single supplement £2.50

~ ~ ~

Vegetarian Combination D
*Minimum two people £17.50 per person

Soup - Select any one
1. Vegetarian sweet corn & egg soup
2. Spicy Thai hot and sour mushroom soup
3. Vegetarian Beijing chilli and sour soup
with Thai prawn crackers

Hot platter
Deep-fried vegetarian spring rolls
Deep-fried mixed vegetable parcels
Deep-fried Quorn™ sticks with sweet & sour dip
Asparagus spears with garlic sauce
Thai deep-fried mixed vegetables served with plum sauce
Seaweed

Main course - Select one dish per person
4. Braised Chinese brown mushrooms with bamboo shoots
5. Bai Cai with vegetarian oyster sauce
6. Spicy Sichuan minced Quorn™ with aubergine
7. Deep-fried bean curd with sweet & sour sauce
8. Stir-fried mixed vegetables with cashew nuts
9. Cai Xin with garlic sauce
10. Thai sauté mushroom with chilli, crispy basil leaves
11. Thai spicy yellow curry with potatoes
12. Thai spicy hot green curry with vegetables

Served with main course - choice of one side dish
15. Vegetables fried rice Thai style
16. Stir-fried rice sticks with bean sprouts & spring onion

For more than 5 people, maximum choices of five dishes will be enlarged
Single supplement £2.50

~ ~ ~

Dim Sum
It literally means ‘picked to your heart's content’; the most wonderful breakfast from the Far East, widely introduced in this country as an alternative hot entrée

Steamed Dim Sum

S1	Steamed prawn dumplings with bamboo shoots (4)	£ 2.50
S2	Steamed prawn & pork dumplings (4)	£ 2.20
S3	Steamed prawn & scallop dumplings (3)	£ 2.50
S4	Steamed chopped ribs with black bean & garlic sauce	£ 2.20
S5	Steamed chicken feet with black bean & garlic sauce	£ 2.20
S6	Steamed beef meat balls with water chestnut (3)	£ 2.20
S7	Steamed beef dumplings with ginger & spring onions (3)	£ 2.20
S8	Steamed prawn meat coriander parcels (3)	£ 2.50
S9	Steamed minced pork in bean curd sheet & oyster sauce (3)	£ 2.20
S10	Steamed chicken buns (3)	£ 2.20
S11	Steamed roasted pork buns (2)	£ 2.20
S12	Steamed sweet lotus cream buns (2)	£ 2.20
S13	Steamed whelk marinated in satay sauce	£ 2.20
S14	Steamed baby cuttlefish with satay sauce	£ 2.50
S15	Steamed tripe in ginger & spring onions	£ 2.20
S16	Minced spicy pork & nuts dumplings (3)	£ 2.20
S17	Dumpling with assorted seafood soup filling (each)	£ 2.50
S18	Steamed assorted meats & glutinous rice in lotus leaves	£ 2.50

Deep-fried Dim Sum

S19	Deep-fried shredded chicken spring rolls (3)	£ 2.20
S20	Deep-fried prawn meat parcels (3)	£ 2.50
S21	Deep-fried won ton (3)	£ 2.50
S22	Deep-fried Vietnamese spring rolls (3)	£ 2.50
S23	Deep-fried prawn dumplings (3)	£ 2.50
S24	Deep-fried prawn in rice paper (3)	£ 3.00
S25	Deep-fried sweet custard cream buns (3)	£ 2.50
S26	Deep-fried cheese squid	£ 2.50
S27	Deep-fried cuttlefish cakes (3)	£ 2.50
S28	Deep-fried savoury onion cakes (3)	£ 2.50

Pan-fried Dim Sum

S29	Pan-fried shredded duck meat rolls (3)	£ 2.50
S30	Pan-fried white radish & dried meat cakes (3)	£ 2.50
S31	Pan-fried pork & vegetable dumplings (3)	£ 2.50
S32	Pan-fried pork & vegetable buns (3)	£ 2.50
S33	Pan-fried prawn & garlic chives parcels (3)	£ 2.50

Steamed Rice Rolls (Available from 12 - 6:00 pm)

S34	Minced beef rice rolls	£ 2.50
S35	Char Siu rice rolls	£ 2.50
S36	King prawn rice rolls	£ 3.00
S37	Fresh scallop & mushroom rice rolls	£ 3.00
S38	Combination rice rolls	£ 3.00
S39	Chinese savoury bread stick rice rolls	£ 3.00
S40	Rice rolls with dry shrimps	£ 2.50
S41	Vegetarian rice rolls with sesame & Hoi Sin sauce	£ 2.50

Chinese Soups
Soup is one of the very important dietary requirements amongst the Chinese community. Soup would normally be selected for more important events & celebrations. Clear soup to go with regular dinner to cleanse the daily palate

S42	Shark’s fin with crab meat soup (for 2)	£ 20.00
S43	Shark’s fin with shredded chicken soup (for 2)	£ 18.00
S44	Mixed seafood & bean curd soup	£ 4.00
S45	Minced chicken & sweet corn soup	£ 2.50
S46	Crab meat & sweet corn soup	£ 3.00
S47	Beijing spicy chilli & sour soup	£ 2.50
S48	Shredded duck & mixed vegetables soup	£ 3.00
S49	Fish lips & shredded duck meat soup (for 2)	£ 8.00
S50	Fish maw with chicken soup (for 2)	£ 7.00
S51	Fish maw with crab meat soup (for 2)	£ 8.00
S52	Assorted pork & seafood with vegetable clear soup	£ 3.00
S53	Sliced pork with seasonal vegetables clear soup	£ 2.50
S54	Shredded pork with pickled cabbage clear soup	£ 2.50
S55	Shredded pork & preserved vegetable clear soup	£ 2.50
S56	Minced pork meat ball with seaweed & bean 8.00 curd clear soup(for 2)	£ 8.00
S57	Sliced pork with mustard green, bean curd & salty egg soup(for 2	£ 8.00
S58	Won-ton vegetable clear soup	£ 3.50
S59	Won-ton noodle soup (small)	£ 4.50

Thai Soups
A very unusual combination of chilli, lemon grass, bay leaves, lime juice or coconut cream, Thai soup would surely widen anyone’s horizon with its unique style

S60	Spicy hot & sour king prawn soup	£ 4.50
S61	Spicy hot & sour mixed seafood soup	£ 4.50
S62	Spicy hot & sour chicken soup	£ 3.50
S63	Spicy king prawn soup with coconut milk & galingale	£ 4.50
S64	Spicy mixed seafood soup with coconut milk & galingale	£ 4.50
S65	Spicy chicken soup with coconut milk & galingale	£ 4.00
S66	Thai mixed seafood soup with seaweed	£ 4.50
S67	Glass noodle soup with minced pork	£ 4.50

Chinese Hot Entrée

S68	Beijing aromatic crispy duck with pancakes & dressings	£ 24.00 (whole) £ 13.00 (Half) £ 7.00 (Quarter)
S69	Spare ribs with Beijing sauce	£ 6.00
S70	Spare ribs with salt & chilli pepper	£ 6.00
S71	Chopped spare ribs with Cantonese OK fruity sauce	£ 6.00
S72	Salt & chilli pepper spicy Shanghai pork chop	£ 7.00
S73	Deep-fried spicy pork chop with lemon grass	£ 7.00
S74	Deep-fried sesame prawn on toast	£ 5.00
S75	Deep-fried sesame chicken on toast	£ 4.00
S76	Deep-fried crab claws with prawn paste (two)	£ 7.00
S77	Steamed fresh scallops in shell with soy sauce (two)	£ 6.00
S78	Minced prawn with nuts & vegetables lettuce wrapped	£ 7.00
S79	Minced chicken with nuts & vegetables lettuce wrapped	£ 6.00
S80	Deep-fried crispy seaweed (cabbage) with fish floss	£ 2.50

Spicy Traditional Thai Salad

S81	Spicy king prawn salad with chilli paste, red onion & lime	£ 8.00
S82	Spicy grilled beef salad Thai style	£ 5.50
S83	Spicy duck salad Thai style	£ 6.50
S84	Spicy minced chicken salad Thai style	£ 5.50
S85	Spicy minced pork salad Thai style	£ 5.50
S86	Spicy deep-fried sliced pork salad Thai style	£ 5.50

Thai Hot Entrée

S87	Barbecued skewered chicken marinated with yellow curry powder, served with peanut sauce & pickled cucumber (4)	£ 5.50
S88	Deep-fried garlic & pepper chicken wings served with plum sauce (8)	£ 5.50
S89	Thai deep-fried salt, garlic & pepper spare ribs served with plum sauce	£ 5.50
S90	Thai deep-fried diced salt & sour spicy spare ribs	£ 5.50
S91	Grilled sliced beef with mixed Thai herbs	£ 5.50
S92	Grilled sliced pork with mixed Thai herbs	£ 5.50
S93	Baked mussels with garlic butter & Thai herbs	£ 6.00
S94	Deep-fried spicy fish cake with lime leaves, served with pickled cucumber & crushed peanuts (3)	£ 4.50
S95	Deep-fried corn cake with minced pork & prawn, served with plum sauce (3)	£ 4.50
S96	Crispy tartlets filled with minced chicken & prawn	£ 4.50
S97	Thai spring roll with minced pork, glass noodle & vegetables (4)	£ 4.50
S98	Deep-fried chicken cutlet wrapped in pan-dam leaf, served with sweet dark soy sauce (4)	£ 4.50
S99	Thai prawn crackers served with red chilli shrimp paste	£ 2.50

Out of the traditional Chinese ways of cooking; Stir-fried is widely adopted by most countries in the region of South East Asia. Intense heat is used during cooking to seal in all goodness within seconds, hence retaining tenderness of the meat/fish, the crunchiness and freshness of vegetables & complementing ingredients.

Cashew Nuts Dishes
A mild dish with straw mushrooms, diced bamboo shoots, carrots, spring onions & light sauce

1	Diced chicken with cashew nuts	£ 7.50
2	Sliced fresh duck with cashew nuts	£ 8.50
3	Sliced beef with cashew nuts	£ 7.50
4	Diced pork with cashew nuts	£ 7.50
5	Sliced lamb fillet with cashew nuts	£ 9.00
6	King prawn with cashew nuts	£ 10.50
7	Scallops with cashew nuts	£ 10.50
8	Monk fish with cashew nuts	£ 10.50
9	King prawn & monk fish with cashew nuts	£ 10.50
10	Scallop & monk fish with cashew nuts	£ 10.50

Chinese Brown Mushroom Dishes
Slight earthy flavoured dish with Chinese vegetable, winter bamboo shoots, sliced carrots, ginger & spring onions & sauce

11	Sliced chicken with Chinese brown mushrooms	£ 7.50
12	Sliced fresh duck with Chinese brown mushrooms	£ 8.50
13	Sliced beef with Chinese brown mushrooms	£ 7.50
14	Sliced pork fillet with Chinese brown mushrooms	£ 7.50
15	Sliced lamb fillet with Chinese brown mushrooms	£ 9.00
16	King prawn with Chinese brown mushrooms	£ 10.50
17	Scallops with Chinese brown mushrooms	£ 10.50
18	Monk fish with Chinese brown mushrooms	£ 10.50
19	King prawn & monk fish with Chinese brown mushrooms	£ 10.50
20	Scallop & monk fish with Chinese brown mushrooms	£ 10.50

Straw Mushroom Dishes
Soft, light & delicate Chinese button mushroom with winter bamboo shoots, sliced carrots, spring onions & sauce

21	Sliced chicken with straw mushrooms	£ 6.50
22	Sliced duck with straw mushrooms	£ 7.50
23	Sliced beef with straw mushrooms	£ 6.50
24	Sliced pork fillet with straw mushrooms	£ 6.50
25	Sliced lamb fillet with straw mushrooms	£ 8.00
26	King prawn with straw mushrooms	£ 9.50
27	Scallops with straw mushrooms	£ 9.50
28	Monk fish with straw mushrooms	£ 9.50
29	King prawn & monk fish with straw mushrooms	£ 9.50
30	Scallops & monk fish with straw mushrooms	£ 9.50

Pineapple (with or without Sweet Ginger) Dishes
A tropical fruity alternative with sliced carrots, diced green peppers, diced onions & sauce

31	Sliced chicken with pineapple (& sweet ginger)	£ 6.50
32	Sliced fresh duck with pineapple (& sweet ginger)	£ 7.50
33	Sliced beef with pineapple (& sweet ginger)	£ 6.50
34	Sliced pork with pineapple (& sweet ginger)	£ 6.50
35	Sliced lamb fillet with pineapple (& sweet ginger)	£ 8.00
36	King prawn with pineapple (& sweet ginger)	£ 9.50

Mixed Vegetables Dishes
A healthy dish with Chinese vegetable, winter bamboo shoots, bean sprouts, sliced carrots, green peppers, spring onions cooked in a light sauce

37	Sliced chicken with mixed vegetables	£ 6.50
38	Sliced fresh duck with mixed vegetables	£ 7.50
39	Sliced beef with mixed vegetables	£ 6.50
40	Sliced pork with mixed vegetables	£ 6.50
41	Sliced lamb fillet with mixed vegetables	£ 8.00
42	King prawn with mixed vegetables	£ 9.50
43	Scallops with mixed vegetables	£ 9.50

Selection of Chinese Vegetable Dishes
More exotic vegetables are selected for their different textures & flavours

Cai Xin		Heart of vegetable, regarded to be the best amongst Chinese
Jie Lan		Chinese broccoli, another popular vegetable amongst Chinese with a slight bitterness
Bai Cai		Well known to the western world as the green & white crunchy vegetable
Jie Cai		Chinese mustard green vegetable, excellent in soup
Tong Cai		Most unusual hollow vegetable with a tangy green taste, best served as a savoury dish with a spicy rich sauce like shrimp paste or bean curd cheese with chilli pepper
Dou Mioa		Tender pea shoot, a delicacy amongst vegetable due to its tender texture (seasonal)

44	Sliced chicken with selected Chinese vegetable	£ 7.50
45	Sliced fresh duck fillet with selected Chinese vegetable	£ 8.50
46	Sliced beef with selected Chinese vegetable	£ 7.50
47	Sliced pork fillet with selected Chinese vegetable	£ 7.50
48	Sliced lamb fillet with selected Chinese vegetable	£ 9.00
49	King prawn with selected Chinese vegetable	£ 10.50
50	Scallops with selected Chinese vegetable	£ 10.50
51	Monk fish with selected Chinese vegetable	£ 10.50

For a richer taste, try the following alternatives

Black Bean (with or without green pepper) Sauce Dishes.
A savoury dish with green peppers, crushed garlic, black beans & onions. Best with seafood, poultry & meat

52	Sliced chicken with black bean sauce (& green peppers)	£ 6.50
53	Sliced fresh duck with black bean sauce (& green peppers)	£ 7.50
54	Sliced beef with black bean sauce (& green peppers)	£ 6.50
55	Sliced pork with black bean sauce (& green peppers)	£ 6.50
56	Sliced fresh duck with black bean sauce (& green peppers)	£ 7.50
57	King prawn with black bean sauce (& green peppers)	£ 9.50
59	Scallops with black bean sauce (& green peppers)	£ 9.50
60	Monk fish with black bean sauce (& green peppers)	£ 9.50

Oyster Sauce Dishes
A rich ‘oyster/sea salt’ taste dish with sliced winter bamboo shoots, straw mushrooms, spring onions, baby corn . Best with poultry & meat

61	Sliced chicken with oyster sauce	£ 6.50
62	Sliced fresh duck fillet with oyster sauce	£ 7.50
63	Sliced beef with oyster sauce	£ 6.50
64	Sliced pork fillet with oyster sauce	£ 6.50
65	Sliced lamb fillet with oyster sauce	£ 8.00

Ginger & Spring Onion Dishes
A light & herbal flavour dish with spring onions, shredded onions & ginger pieces which brings out the natural taste of seafood, poultry & meat

67	Sliced chicken with ginger and spring onions	£ 6.50
68	Sliced fresh duck fillet with ginger and spring onions	£ 7.50
69	Sliced beef with ginger and spring onions	£ 6.50
70	Sliced pork fillet with ginger and spring onions	£ 6.50
71	Sliced lamb fillet with ginger and spring onions	£ 8.00
72	King prawn with ginger and spring onions	£ 9.50
73	Scallops with ginger and spring onions	£ 9.50
74	Monk fish with ginger and spring onions	£ 9.50
75	King prawn & monk fish with ginger and spring onions	£ 9.50
76	Scallops & monk fish with ginger and spring onions	£ 9.50

Cantonese (O.K. Fruity) Sauce Dishes
A mouth watering fruity sauce comprises of a vegetable stock (tomatoes, carrots, onions, celery, green peppers & basil) blended with vinegar, sesame oil, salt, sugar & soy sauce seasoning served with shredded onions & garden peas. Best served with prawn, poultry & meat

77	Sliced chicken with Cantonese OK fruity sauce	£ 7.50
78	Sliced fresh duck fillet with Cantonese OK fruity sauce	£ 8.50
79	Sliced beef with Cantonese OK fruity sauce	£ 7.50
80	Sliced pork fillet with Cantonese OK fruity sauce	£ 7.50
81	Sliced lamb fillet with Cantonese OK fruity sauce	£ 9.00
82	King prawn with Cantonese OK fruity sauce	£ 10.50

Beijing Sauce Dishes
A blend of Hoi-Sin sauce, yellow bean sauce & sesame oil served with shredded onions & spring onions, Best served with poultry & meat

83	Diced chicken with Beijing sauce	£ 6.50
84	Sliced fresh duck fillet with Beijing sauce	£ 7.50
85	Sliced beef with Beijing sauce	£ 6.50
86	Sliced pork fillet with Beijing sauce	£ 6.50
87	Sliced lamb fillet with Beijing sauce	£ 8.00

Sichuan Spicy Hot Dishes
An extremely spicy hot cooking from the western part of China, a complex dish with diced onions, diced green peppers, yellow bean sauce, fresh & dry chilli, crushed pepper corns, coriander & peanuts with an explosion of taste. Best with seafood & meat

88	Sichuan spicy diced chicken	£ 6.50
89	Sichuan spicy sliced fresh duck fillet	£ 7.50
90	Sichuan spicy beef	£ 6.50
91	Sichuan spicy diced pork fillet	£ 6.50
92	Sichuan spicy sliced lamb fillet	£ 8.00
93	Sichuan spicy king prawn	£ 9.50
94	Sichuan spicy scallops	£ 9.50
95	Sichuan spicy monk fish	£ 9.50

Sichuan Chilli Dishes
A hot dish from the Sichuan region with diced onions, diced green peppers, fresh chilli, coriander & garlic. Can be served with seafood & meat

96	Sichuan chilli diced chicken	£ 6.50
97	Sichuan chilli sliced fresh duck	£ 7.50
98	Sichuan chilli beef	£ 6.50
99	Sichuan chilli diced pork	£ 6.50
100	Sichuan chilli sliced lamb fillet	£ 8.00
101	Sichuan chilli king prawn	£ 9.50
102	Sichuan chilli scallops	£ 9.50
103	Sichuan chilli monk fish	£ 9.50

Sichuan Gong Bao Dishes
A better-known dish from the Sichuan region, medium hot spicy cooking with peanuts, sliced garlic, dry chilli & spring onions. Best with seafood & meat

104	Sichuan Gong Bao diced chicken	£ 6.50
105	Sichuan Gong Bao sliced fresh duck fillet	£ 7.50
106	Sichuan Gong Bao beef	£ 6.50
107	Sichuan Gong Bao diced pork fillet	£ 6.50
108	Sichuan Gong Bao sliced lamb fillet	£ 8.00
109	Sichuan Gong Bao king prawn	£ 9.50
110	Sichuan Gong Bao scallops	£ 9.50
111	Sichuan Gong Bao monk fish	£ 9.50

Satay Sauce Dishes
An aromatic spicy sauce originated from China. Adapted & enhanced by South East Asia with peanuts & coconut milk, served with sliced onions, green peppers & crushed garlic. Best for prawn, poultry & meat

112	Sliced chicken with satay sauce	£ 6.50
113	Sliced fresh duck fillet with satay sauce	£ 7.50
114	Sliced beef with satay sauce	£ 6.50
115	Sliced pork fillet with satay sauce	£ 6.50
116	Sliced lamb fillet satay sauce	£ 8.00
117	King prawn with satay sauce	£ 9.50

Salt & Chilli Pepper Dishes
A slightly moist dish with salt, chilli & five spice seasoning served with crushed garlic, sliced red chilli peppers and spring onions. Best served with fish, poultry & meat

118	Salt & chilli pepper chicken	£ 6.50
119	Salt & chilli pepper sliced fresh duck fillet	£ 7.50
120	Salt & chilli pepper sliced pork fillet	£ 6.50
121	Salt & chilli pepper sliced lamb fillet	£ 8.00
122	Salt & chilli pepper king prawn	£ 9.50
123	Salt & chilli pepper scallops	£ 9.50
124	Salt & chilli pepper monk fish	£ 9.50

Another popular Chinese way of cooking; Deep-fried is to emphasis the texture of fresh produces. Coated with egg & flour to seal in all the natural juices, a sauce is then added to enrich the flavour

Sweet & Sour Dishes
A tantalising dish with the perfect balance of sweetness and acidity; a versatile, tingling sauce served diced green peppers, sliced carrots, pineapple chunks, pickled shallots & diced onions
Best with seafood, poultry and pork

125	Sweet & sour diced chicken	£ 6.50
126	Sweet & sour diced pork	£ 6.50
127	Sweet & sour king prawn	£ 9.50
128	Sweet & sour scallops	£ 9.50
129	Sweet & sour monk fish	£ 9.50

Lemon & Honey Sauce Dishes
A lighter citrus dish with fresh lemon and natural sweetness of honey sauce. Best served with seafood & poultry

130	Chicken fillet with lemon & honey sauce	£ 7.50
131	Fresh duck fillet with lemon & honey sauce	£ 8.50
132	Sesame king prawn with lemon & honey sauce	£ 9.50
133	Scallops with lemon & honey sauce	£ 9.50
134	Monk fish with lemon & honey sauce	£ 9.50

Steamed Dishes
Simplicity at its best; this particular style of cooking has been regarded to be the highlight of Chinese cooking for centuries. It provides a healthy dining alternative, enhances & brings out the full potential and natural flavour of any fresh produce. Best with seafood, vegetables and selected poultry & meat dishes

135	Steamed monk fish with Chinese smoked olives	£ 9.50
136	Steamed monk fish pieces with ginger & spring onions	£ 9.50
137	Steamed king prawn with garlic & black bean sauce	£ 9.50
138	Steamed chicken with Chinese brown mushrooms	£ 7.50
139	Steamed chicken with Chinese sausage	£ 7.50
140	Steamed pork with preserved cabbage	£ 6.50
141	Steamed pork with shrimp paste	£ 7.50
142	Steamed minced pork with water chestnuts	£ 7.50
143	Steamed minced beef cake with preserved cabbage	£ 7.50
144	Pan-fried mince pork cake with salty fish	£ 8.50

Fillet Steak &Flambé Dishes
Extremely popular dishes, it gives a charcoal flavour to the finishing touch

145	Shredded fillet steak with chilli peppers	£ 8.50
146	Fillet steak with black pepper sauce flambé	£ 9.50
147	Fillet steak with Cantonese sauce flambé	£ 9.50
148	Fillet steak with satay sauce flambé	£ 9.50
149	Fillet steak with black bean sauce flambé	£ 9.50
150	Fillet steak with ginger & spring onion sauce flambé	£ 9.50
151	Sliced lamb fillet with XO conpay sauce flambé	£ 9.50
152	Sliced lamb fillet with ginger & spring onion sauce flambé	£ 9.50
153	Skewered honey-glazed eel fillet with lemon grass flambé	£ 12.50

Spices of Thailand

Yellow Curry (Gang-Kale)
A mild & spicy aromatic curry sauce with yellow chilli powder, Thai herbs, coconut milk, red onion & potato cubes
Best with crustacean, shellfish, squid, poultry & meats

154	King prawn with Thai yellow curry	£ 9.50
155	Mixed seafood with Thai yellow curry	£ 9.50
156	Grilled beef sirloin with Thai yellow curry	£ 9.00
157	Chicken with Thai yellow curry	£ 7.00
158	Pork with Thai yellow curry	£ 7.00

Red Curry (Gang-Phed)
A medium spicy hot aromatic curry sauce with more structure & richness in flavour, a definite & positive step towards the spice world of Thailand with red chilli powder, Thai herbs, coconut milk, sliced aubergine & pea aubergines, Best with crustacean, shellfish, squid, poultry & meats

159	King prawn with Thai red curry	£ 9.50
160	Mixed seafood with Thai red curry	£ 9.50
161	Grilled beef sirloin with Thai red curry	£ 9.00
162	Chicken with Thai red curry	£ 7.00
163	Pork with Thai red curry	£ 7.00

Green Curry (Gang Keowan)
A hot & spicy aromatic curry sauce for the connoisseur, powerful & exuberant; possibly one of the best well known Thai dishes with green chilli powder, Thai herbs, coconut milk, chilli, sliced aubergine & pea aubergines. Best with crustacean, shellfish, squid, poultry & meats

164	King prawn with Thai green curry	£ 9.50
165	Mixed seafood with Thai green curry	£ 9.50
166	Grilled beef sirloin with Thai green curry	£ 9.00
167	Chicken with Thai green curry	£ 7.00
168	Pork with Thai green curry	£ 7.00

Dry Yellow Curry (Gang Kale Hang)
A ‘drier’ yellow curry alternative with bigger concentration of flavour & richness. Best with crustacean, shellfish, squid, poultry & meats

169	Baked fresh lobster with dry yellow curry	£ 18.00 each
170	Fresh crab with Thai dry yellow curry	£ 12.50
171	King prawn with Thai dry yellow curry	£ 9.50
172	Mixed seafood with dry Thai yellow curry	£ 9.50
173	Pork fillet with Thai dry yellow curry	£ 8.00
174	Chicken with Thai dry yellow curry	£ 7.00
175	Pork with Thai dry yellow curry	£ 7.00

Thai Stir-fried Dishes

Garlic & Pepper (Katiem-Prik Thai)
Slightly spicy dish with crushed garlic, white pepper & deep-fried crispy garlic

176	Thai stir-fried king prawn with garlic & white pepper	£ 9.50
177	Thai stir-fried squid with garlic & white pepper	£ 8.00
178	Thai stir-fried chicken with garlic & white pepper	£ 7.50
179	Thai stir-fried sliced pork fillet with garlic & white pepper	£ 7.50
180	Thai stir-fried sliced beef with garlic & white pepper	£ 7.50

Chilli Paste & Green Pepper (Pad-Prik Pow)
Spicy Thai dishes with chilli paste, green pepper, sliced onion & basil leaves.

181	Thai stir-fried king prawn with chilli paste & green peppers	£ 9.50
182	Thai stir-fried squid with chilli paste & green peppers	£ 8.00
183	Thai stir-fried chicken with chilli paste & green peppers	£ 7.50
184	Thai stir-fried sliced pork fillet with chilli paste & green pepper	£ 7.50
185	Thai stir-fried sliced beef with chilli paste & green peppers	£ 7.50

Sweet & Sour Chilli Sauce (Pad-Lard-Prik)
A very distinctive Thai sweet & sour dish with a touch of hotness with diced onion, chilli, green & red pepper

186	Thai stir-fried king prawn with sweet & sour chilli sauce	£ 9.50
187	Thai stir-fried squid with sweet & sour chilli sauce	£ 8.00
188	Thai stir-fried chicken with sweet & sour chilli sauce	£ 7.50
189	Thai stir-fried sliced pork fillet with sweet & sour chilli sauce	£ 7.50
190	Thai stir-fried sliced beed with sweet & sour chilli sauce	£ 7.50

Chilli & Pepper (Pad-Prik-Sod)
Spicy hot Thai dish with sliced chilli pepper, green pepper diced onions & spring onions

191	Thai stir-fried king prawn with chilli pepper	£ 9.50
192	Thai stir-fried squid with chilli & pepper	£ 8.00
193	Thai stir-fried chicken with chilli & pepper	£ 7.50
194	Thai stir-fried sliced pork fillet with chilli & pepper	£ 7.50
195	Thai stir-fried sliced beef with chilli & pepper	£ 7.50

Garlic & Chilli Pepper (Pad-Bai-Kapow)
Very hot & spicy Thai dish with chopped chilli pepper, crushed garlic, sweet basil leaves & crispy basil leaves

196	Thai stir-fried king prawn with garlic & chilli pepper	£ 9.50
197	Thai stir-fried squid with garlic & chilli pepper	£ 8.00
198	Thai stir-fried chicken with garlic & chilli pepper	£ 7.50
199	Thai stir-fried sliced pork fillet with garlic & chilli pepper	£ 7.50
200	Thai stir-fried sliced beef with garlic & chilli pepper	£ 7.50

Chinese Chef’s Specials

Better known as the ‘Chinese menu’, it’s an ‘acquired taste’ for certain dishes & please feel free to ask for any further assistant & information

Best of Seafood
Oriental & Far Eastern cuisines are well known for bringing out the best of seafood, so feel free to sample our selection

201	Baked lobster with ginger & spring onion sauce	£ 16.00 each
202	Baked lobster with supreme sauce	£ 16.00 each
203	Steamed lobster with ginger, spring onion & soy sauce dip	£ 16.00 each
204	Steamed sea bass with ginger, spring onion & soy sauce	£ 12.00 per lb
205	Unicorn sea bass (steamed whole sea bass filleted with Chinese mushrooms, ham & vegetable)	£ 14.00 per lb
206	Pan-fried Dover sole with soy sauce (whole)	£ 14.00 per lb
207	Steamed Dover sole with ginger & spring onion soy sauce	£ 14.00 per lb
208	Sauté Dover sole fillet with salt & pepper fish pieces	£ 14.00 per lb
209	Baked crab with ginger & spring onion sauce	£ 10.50 each
210	Baked crab with salt & chilli peppers	£ 10.50 each
211	Steamed butterfly king prawn with shells, garlic sauce & bean noodles	£ 10.50
212	Pan-fried king prawn in shell with salt & chilli peppers